sustainable food production

sustainable food production

Consumption of season and locally grown food has become one of the latest trends in that the sustainable food movement is concerned. Consumers worldwide are realizing the importance of buying food in local agricultural markets as health experts believe that local is good. If the exotic fruits and vegetables available in supermarkets have traveled miles to reach the market, it can be considered as sustainable as it has resulted in the burning of fuel and emissions of greenhouse gas emissions.

Growing sustainable food in home gardens:

There are many consumers who have begun cultivating vegetables and fruits in their gardens. This can be considered another final trend in the context of sustainable food. In an attempt to encourage the production of biological Michelle Obama recently planted an organic garden in a plot of 1,100 square feet in the White House. This is considered one of the most remarkable efforts towards environmental sustainability.

Buying seasonal produce:

Another latest sustainable tendency to purchase food is seasonal products by consumers and restaurants. Several hotels and restaurants around the world are providing support the environment and local farmers by buying locally grown fruits and vegetables. The extensive menu includes recipes using products seasonal. There are many people who want healthy foods when you travel, because they do not have time to prepare. Supermarkets and restaurants are addressing this demand for consumer and provide sustainable food choices on the road. They were mostly recruited dieticians to consult with them and providing food to consumers. Some supermarkets have hired a nutritionist to consumers so they can learn on special diets and recipes can be prepared with products grown sustainably.

Today organic food products are available in almost all ordinary supermarket. More consumers are showing interest in paying more for organic fruit, meat, vegetables and other foodstuffs. Consumers can purchase organic products on the local agricultural markets as well. The number of agricultural markets the United States has also increased largely in recent years, with increasing interest for food sustainable.

About the Author:

Kevin Long is the founder of Global Deaf Connection and the co-founder of Justmeans, a social utility site that helps companies to attract and ignite advocates of better business and good work related to clean technology, sustainable food, sustainable development and health. Kevin has done significant business development work for both for-profit and non-profit organizations.

Article Source: ArticlesBase.comTrends for Sustainable Food Consumption

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